How To Make Homemade Coconut Milk Yogurt – I may receive a commission if you make a purchase through the links in this post. I am not a doctor; Consult your doctor before changing your dietary supplement or health regimen.

Homemade coconut milk yogurt is a simple recipe with 3 ingredients. It only takes 8 hours to make in a yogurt (or Instant Pot); Or you can leave it on the counter and make this recipe without yogurt.

Contents

1 How To Make Homemade Coconut Milk Yogurt

1.1 Homemade Coconut Milk (and Coconut Flour)

1.2 Dairy Free Yogurt Melts For Baby

1.3 Easy Homemade Coconut Milk

1.3.1 How To Make Dairy Free Yogurt

1.3.2 Step By Step L.reuteri Coconut Yogurt Recipe

2 How To Make Homemade Yogurt (easy, Step By Step)

2.1 Homemade Coconut Yogurt {vegan, Dairy Free}

2.2 How To Make Coconut Yogurt (only 2 Ingredients)

2.3 Easy Homemade Coconut Milk Yogurt (gluten Free, Paleo, Vegan)

2.4 Easy Chocolate Coconut Yogurt

2.5 Share this:

2.6 Related posts:

How To Make Homemade Coconut Milk Yogurt

So this recipe is flexible depending on what equipment you have in the kitchen and how quickly you want the curd.

Homemade Coconut Milk (and Coconut Flour)

And this recipe post will save you from common coconut yogurt mistakes, so be sure to check out that section and tips below!

First, a note on thickening homemade yogurt: If you see a recipe for 2-ingredient coconut milk yogurt, it will either be thin and runny, or the recipe uses coconut milk that has a thickener like guar gum. If you want thick homemade yogurt, it is necessary to use natural thickeners in a healthy diet, so 3 ingredients.

This recipe uses only 3 ingredients: coconut milk, gelatin and a quality probiotic. (To make this recipe vegan, the gelatin will be covered with agar, which I show in this recipe if you’re interested.)

Making homemade coconut milk yogurt is really easy, there are a few tips to make it reliable and avoid mistakes, so please read this section next! 🙂

Dairy Free Yogurt Melts For Baby

If your house is warm, you can also do a slow process by letting the jar inoculate on the line for 12 to 48 hours (depending on how warm your kitchen is).

When it’s done, these layers come together unevenly as the fermentation process binds the ingredients together.

Mix the curds together before chilling, but separate them again in the fridge. I like to stir it after 2 to 3 hours of cooling so that it is like store-bought yogurt, semi-solid but soft after it has cooled completely.

If you don’t stir it while it’s cooling, it will settle with a little more runny milk at the bottom. It won’t move as evenly if you do it at the end, but it’s still better to wait. Stir before serving to “homogenize” if you like.

Easy Homemade Coconut Milk

The most important tip I have for you is this: Be aware that many canned full-fat coconut milks have a layer of coconut oil on top. So instead of two layers, cream and infused milk, there are three layers.

This thin layer of coconut oil is found in many brands of coconut milk. A: it should be removed for best results.

If your canned coconut milk has a layer of coconut oil on the surface, remove it before making the cream and milk curd.

Now you only have coconut cream and watery coconut milk to make yogurt, and that’s what you want!

How To Make Dairy Free Yogurt

Homemade coconut milk yogurt is a simple recipe with 3 ingredients. It only takes 8 hours to make in a yogurt (or Instant Pot); Or you can skip it and make this recipe without yogurt if your house is too hot or if you use a heating mat.

Yogurt FAQ: Can you use yogurt from your last batch to inoculate your new batch? Yes! Use 2 tablespoons from the last batch. Instead of a probiotic capsule, mix with warm milk and gelatin. But after a few sets, the balance of bacteria will be gone, so you have to use the probiotic capsules again.

How long does homemade coconut yogurt last in the fridge? Usually 7 to 10 days. It depends in part on how long it has been fermented. Long fermentation and tartare takes a little longer than less acidic curd.

How do I know if my yogurt has gone bad? If you use good probiotics, clean jars and fresh cans of coconut milk + lots of hot air, your yogurt is probably good and safe. If it has a slightly sour smell or taste, this is normal. However, if you see signs of mold or smell, it has gone bad and needs to be thrown away. Use your judgment and err on the side of safety.

Step By Step L.reuteri Coconut Yogurt Recipe

How to make Greek-style coconut yogurt? Line a fine colander with 2 to 3 layers of cheese. Place cilantro in a bowl. Place the curd in a colander and cover loosely overnight. The whey will drain into the bowl, leaving a very thick Greek yogurt. Whey can be used in smoothies or to inoculate other ferments.

You can easily unsubscribe from our mailing list at any time by clicking on the unsubscribe links at the bottom of each of our emails. Your privacy is important to us. We will never sell your information. Homemade coconut yogurt is a great plant-based dairy-free alternative. Gluten-free, vegan and low-carb yogurt uses only 2 ingredients!

I can’t tell you how excited I have been about this recipe since I first saw the video on YouTube. Many, many bloggers write about it, so I will write you my experience with making this coconut curd.

How To Make Homemade Yogurt (easy, Step By Step)

To say I was skeptical about trying this process is an understatement. It can’t be easy, can it? But then again, it only needs 2 ingredients: coconut milk and probiotics.

I had regular coconut milk in my pantry and I also had some probiotics. Might as well try, right?

Well, my first experience was a major no-no. As soon as I opened the can, it smelled a bit funky. Like, it was coconut milk, but the dirty one?

When I opened it, I decided I might as well give the recipe a try. I took a probiotic capsule, put it in coconut milk, covered the container… And the next day it smelled sour like spoiled milk. I thought I was on the right track, right? Then the top of the milk turned pink (??) and separated from me. I wasn’t sure, but I bravely tasted it again.

Homemade Coconut Yogurt {vegan, Dairy Free}

Hell no. It can’t be certain now! I threw it all away, no way to eat it. I was sure I did something wrong, but it turns out I did.

I don’t give up that easily, so I turned to Google for an answer. Read other people’s experiences and came to the conclusion that the capsules can only contain probiotics and no other enzymes or prebiotics.

I checked our medicine cabinet again and secretly found 2 remaining capsules of powerful vegan probiotics. I checked the brand online to see if it contained any prebiotics. Everyone looked good.

So I had a nice organic coconut milk. I opened it and it smelled lovely. Like a freshly opened coconut. I couldn’t eat with a spoon! Excellent! I took the pot and cleaned the dirt from it. After I did that, it flashed.

How To Make Coconut Yogurt (only 2 Ingredients)

I carefully poured in the coconut milk. It was a thrill. I opened my precious probiotics and added them to the milk. I mixed them with a clean ceramic spoon. Cover with a clean, thin towel. Stored on the counter, out of sunlight.

I checked it, oh, almost every hour. Was it developed? Was it different? Is it pink? Does it smell sour?

And guys, 24 hours later… PERFECTION. A jar of spicy, creamy and delicious coconut yogurt absolutely without sugar or additives. All natural, dairy-free, plant-based. How perfect is that?

I closed the jar with a lid and put it in the fridge overnight. When I was ready to use it, it was thick, firm and airy, light and delicious!

Easy Homemade Coconut Milk Yogurt (gluten Free, Paleo, Vegan)

So if I can pull it off, you can also make natural dairy free coconut yogurt at home with just 2 ingredients and no fancy yogurt!

First of all, I love coconut yogurt. Of all the plant-based yogurts I’ve tried, my favorite is coconut yogurt. But for me, finding coconut yogurt is an important task. I have to go get it, go to specialty stores that may or may not stock it.

Yogurt is also healthy with probiotic cultures, but store-bought often has additives or sugar, or just doesn’t taste the way I like it. So I didn’t even eat yogurt very often (plant-based or regular because of allergies).

When you make your own, you can be sure of the ingredients used and only use the sweetener when you want to.

Easy Chocolate Coconut Yogurt

To make your own coconut yogurt, you need strong probiotics and coconut milk. I checked the brand I used and it contains guar gum as a thickener so you may need to adjust.

* We used organic coconut milk

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