How To Start A Food Truck In Arizona – If you are looking to open a food truck in Arizona, Superior Food Trucks can help you design and build your food truck. With year-round warm weather, Arizona can be the perfect place to open your own food truck The Catering Truck and Concession Trail is a great way to explore Arizona’s food truck scene Why find Superior the best food truck manufacturer for Arizona?
Arizona is the fifth largest city and capital in the United States, with over 22 million people visiting the city and surrounding area each year, making Phoenix an ideal location for a food truck.
How To Start A Food Truck In Arizona
Arizona’s second-largest city is the 33rd most populous city in the U.S. This south-central part of the state’s well-protected desert makes Tucson a great base for exploring North America’s green Sonoran Desert.
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Part of the Valley of the Sun, Mesa is the 36th most populous state in the United States, but the third most populous state. The city hosts the Chicago Cubs and Oakland A’s spring training programs, and Arizona State University’s Polytechnic campus makes it another great city for food trucks.
Located in the southeast corner of the Phoenix/Scottsdale/Mesa metropolitan area, Chandler is the fourth most populous city in the state and the 84th most populous in the nation. Downtown hosts more than 60 events each year, from art walks and food gatherings to classic car shows and star-studded festivals, and is home to the Chandler Fashion Center, Phoenix’s second largest shopping center.
It is tied with Phoenix’s neighbor Glendale for the title of 5th largest city in Arizona for 85th in the nation. Scottsdale saw 13.3 percent growth from 2010 to 2016, and the U.S. Census Bureau and Arizona’s Economic Opportunity Agency project a population increase of more than 300,000 by 2050.
According to the latest census, a city northwest of Phoenix, Glendale is the 86th largest city in the United States, beating Scottsdale nationally and the state. Shaped like an upside-down L, the city is best known as University of Phoenix Stadium, where the Arizona Cardinals play their home games. Historic downtown Glendale also gets high marks as an attractive shopping destination.
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Between Phoenix proper and Mesa is Arizona State University’s Sun Devil Stadium in Tempe. The eighth largest city in the state is ranked 133rd in terms of population. The food truck industry has gone from strength to strength over the past decade According to IBS World, there are now more than 4,000 food trucks in the United States, and industry revenue is growing at an annual rate of 7.9 percent.
Due to changing consumer food preferences, there is a growing demand for high quality food at a low cost – something that is perfect for food truck delivery. Allowing food truck business owners to break into the food industry at a much lower cost than opening a traditional brick and mortar restaurant means there are more food trucks than ever before.
If starting a food truck is your dream, we have the steps you need to get your mobile business off the ground.
Because of the limitations of a food truck, menus are limited. This means that every element must be successful. One way to ensure an interesting menu is to decide on an easily defined concept.
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Food trucks often succeed or fail based on their concept. Most successful food trucks are very unique, taking a unique approach to a typical cuisine or opting for something new. In the latter category, kitchen mixers became popular (The whole food truck revolution started with Roy Choi’s Kogi, which invented a new food: Korean tacos.)
So, when you want to come up with a concept, the first thing you should do is to think about what kind of food do you like? What do you specialize in? What can you easily produce within the confines of a food truck?
Once you have some ideas in mind, you should try these ideas on the market. Start with:
To start a food truck, you need to buy a real truck and the necessary equipment to prepare the food on your menu. The truck itself can cost anywhere from $50,000 to $60,000 and up, depending on the size, age and any upgrades or modifications to the truck. The cost of indoor kitchen appliances depends on the level of your appliance and whether it is new or used
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You may want to start your shopping journey with a food truck manufacturer who is familiar with the codes needed to operate a food truck. You can ask the manufacturer to guarantee that the truck you’re working with will pass code, and if it doesn’t, refund your money.
Next, you need to decorate the truck to reflect an aesthetic that matches your mission and menu. It costs between $2,500 and $5,000 to “wrap” your truck – meaning put your logo, color, and/or design on it.
Then you have to think about food. If you run your truck from a commissary, the monthly cost usually ranges from $500 to $1,500 per truck or more, depending on how the commissary is set up and your location.
You must also obtain the appropriate permits for your area. This cost can vary by state, but the average cost for permits, licenses and ongoing legal compliance is $28,276.
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There are many ways to finance a food truck business, which will help you decide whether building a truck or buying a used one makes sense. If you have enough cash, you can fully self-finance a food truck and expect to make a profit. But most business owners can’t generate that much extra cash, and that’s totally normal. Buying or leasing a truck from scratch can be more fun
You can get a small business loan from a bank to cover your start-up costs and pay it back over time.
Licenses and permits vary depending on where you live In general, you need to be aware of food use regulations, health permits, parking permits and other business permits that are required to operate.
The first step is to obtain a health permit to operate your truck. This permit determines the legality of where you operate. Note that the permit may need to be renewed depending on your local area.
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Since your business is mobile, you also have to deal with parking permits All cities, towns and counties have zoning restrictions that define commercial and non-commercial zones. Now you’re a commercial business, so you can’t just park anywhere
Each city and state has specific requirements for parking permits You should get a list of places you can park from the county clerk Do your research to avoid fines You can find more detailed information in this report from the US Chamber of Commerce Foundation at Find out about permits in major US cities.
You also need general business permits and/or licenses that allow you to legally operate a business. This includes registering your business with the IRS, choosing a business entity and applying for any patents.
To manage the day-to-day operations of a food truck, you need the right technology, staff and inventory management skills to meet your business needs.
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You want to make sure your customers are paying you as much as they want – so you never run out of sales. This means you need a payment system that accepts credit cards and mobile payments in addition to cash.
Find a payment process that’s easy and affordable to set up You can be specific about how long you have to wait for your account to be credited The sooner you get these deposits, the healthier your cash flow will be
Since you accept food truck payments, you also need to follow payment card industry data security standards and make sure your payment system is PCI compliant.
Fees for PCI compliance and maintenance can range from $1,000 to $50,000 annually, which can be expensive for a new business owner. Square ensures your business is PCI compliant, while also implementing business protection against chargebacks, fraud and account theft.
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When choosing a POS for your food truck, remember that complex systems can quickly become stressful, so you need a system that is quick to set up and easy to use.
Square POS is a point of sale system designed to make running your business easier
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