New Restaurants Salt Lake City – Lift, turn. It’s time to quickly browse the latest, trending and upcoming listings. In the year so far, we’ve had a whirlwind — and it’s not slowing down anytime soon. Since our last update in July, there have been dozens more places to report – so buckle up and wash your best foodie pants. As always I chose to start with alpha-numeric-space-time according to my rights (see screenshots).
The past 12 months have seen major renovations at Restaurant Lazise. The Shoe Light they recently opened in Midvale is a downtown SLC location – the third for the business. Once there it opens, after crossing 200 S. (Old Stone of Lebanon). With it comes the counter command of the Midvale kin, which also takes the middle level 9. The Lebanese list has been updated. Now focusing on the wider Mediterranean, with a series of ‘Pick Yourself’, ‘Pick Yourself’ orders.
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What’s left? Best of all it’s open air – it’s still a warm and welcoming place from day one – and the food is still delicious and fresh. The lamb is wrapped in almonds and tongue instead of bacon. Breaded curry chicken is a new menu addition, with a combination of rice and mild chili.
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As you may recall, the downtown Curry Up is back on Edison Street next to Mortar & Pestle cocktail bar. This was also requested by the crew with the new rear door. It’s also a 21+ bar, and it’s connected to the restaurant in front. It has a new look and feel, more taste and beauty. I hate to give away titles, but this is the best descitopjn I have. Sofas, fireplaces and wood panels for relaxation.
The back door is a private and special place. When you return for a cocktail, you don’t have to order food if you’re in the mood. If you do, you can use the menu of delicious, ready-to-eat finger foods.
Vietnam’s ever-growing poultry industry has reached its peak. Pretty Bird’s fourth location opened its doors in Midvale this month. It is an incredibly modern place. The interior is all geometric curves and nooks and crannies that reduce the virus.
The process is the same electronic boss you may have encountered at the Sugar House location. A POS system greets you at the door ready to order. Click on the bright screen, press a number and lean back in the chair. Part of me wants to scream “computer, chicken” at the screen, but alas, it’s all bought and sold for now.
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When it arrives at the table after a few minutes, all is well. Be warned, the technological utopia will collapse if you dare buy alcohol (wine, beer, and seltzer) so a friendly clerk will have to go around checking ID, but hey, Utah. In particular, the fancy bird menu offers a bottle of dom for $275 – the chicken is free 😉
More chicken, this time with rice and Somali sugar. At this new SLC location (145 E, 1300 S), East African cuisine is served along with familiar Middle Eastern and South Asian dishes – shawarma, tandoori meats, and biryani. Want to head over to the custom menu and try everything? Abadir also offers a buffet, although I couldn’t find details of this. Hit me up if you know.
I have been following the second coming of the US-Korea alliance for some time now. But it is surprising that the final opening was not found. pain A sharp-eyed reader helped me make a note and confirmed that the Cotton Heights location is now open. Angry Korea (a spin on Seinfeld’s Soup Nazi if you will) has been a favorite of mine since it opened.
Life in South Jordan is the brainchild of Peter Kim and Yang Ho Kang, two Korean chefs with roots abroad. Kim had a stint at Momofuku under New York umami king David Chang before moving to Michelin. Kang, a sushi chef who has worked in America and Korea, met Kim in person in Utah. If you’re looking to get right into the mix, check out the Korean Beef Cheesecake above.
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A second location of the popular jewelry store has opened in Centerville (330 W Parrish Ln). p.s. If you want to make this filling, you will need to choose your own berries. Read more of our peaches story here.
A new bubble tea shop opened in West Valley City (2927 S 5600 W) and continues to spread throughout the valley. Milk teas, fruit drinks, black sugar drinks, everything is here. Drinks are between 5 and 8 dollars. There are currently no food options on their menu.
Is it a sign of the end times? Is it just a way to feed the hungry on an increasingly tight budget? He decided. This Arizona fast food joint has been hanging around for a while, but travelers tell me it’s now open. Check out the business overview and profile here. Be happy or cry, it’s your call.
New in town for Manganites (or is it Manganese) is Cowboy Burger Company. In the world of arugula, twenty fries and a steak in your pocket—a five-dollar burger is almost a cryptocurrency. But it starts with Cattleman’s game menu, which doesn’t cost at least two dollars worth of fries. No, they are not even with Trump and Parmeen.
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Now open in Draper, it’s a fast-growing Celebrity Soul Food Bistro. The business is the work of Floridians Frederic and Taja Jacobs, and before-night to the stars they can see Oprah in their roles, right? The SLC opening is the brand’s second location in Tennessee, following its flagship store in the Sunshine State.
The menu starts with gold-dusted chicken wings that are removed from the eyes and moves on to more daring legs, with typical dishes such as beef, fish, lamb and fried chicken. Chain or not, it’s a rare food tradition we have now, at least in the sense of local planning.
In a Tribune story, Stephen Russell wrote, “When they closed the bistro, they began donating a portion of the restaurant’s proceeds to LGBTQ+ organizations, and supported homeless youth organizations.” Here is a bit about the opening via press release.
Here’s hoping to stop the show at the new Asian BBQ Association. Fresh Fusion is bringing a variety of Chinese BBQ to the Ballpark, and it sounds like something delicious. Outside of the fried chicken and round lamb, the menu ends with a variety of Sichuan dishes. Twice boiled pork and spicy. The students gathered together.
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Then promises Harrisville and this new Japanese restaurant, “Harajuku Grill & Sushi offers relaxation, great vibes, ambiance, and a kid-friendly menu.” Harajuku is open seven days a week, and the menu includes all sushi preparations with the whole shebang, grilled dishes – from soba to katsu to grill and fish.
A second location of this coffee hot spot has opened in South Salt Lake (1588 S. Main St.). Open seven days a week for those who love caffeinated sugar and baked goods. Honeysuckle’s Peaches and Cream Pinella Pie looks perfect on their online menu. I can think of worse ways to lose a five dollar bill.
Spanish Fork owns a quarter of Utah’s taco brands. Pleasant Grove is located at 1253 N. Canyon Creek Pkwy, near Orem and Eagle Mt. Jurassic also operates a number of food trucks around Utah.
The end of August saw the grand opening of the second Los Tapatios location. The new Taylorsville facility (3269 W 5400 S) will be inspired by the original Jalisco restaurant, which will open for the first time in 2020. The menu is loaded with the current dish – birria – of all kinds. that you can imagine. : Tacos, tortas, mulitas, burritos, queadillas and ramen. Taken at this event, the collection begins to end, and this kind of thing will make you breathe in a short time on the crazy video of TikTok. If that’s your thing.
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Hear more about this new Camas cafe with a ten minute commercial from KPCW. Lucky Coffee is in business
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